Quality

Quality control

Checks run from the moment raw cassava arrives to the moment packed product leaves, and every export consignment ships with an inspection document.

Certificates, licences and registrations

How we check quality

  1. On arrival

    Incoming cassava roots are visually checked at receipt.

  2. During processing

    The cassava is monitored during washing and processing.

  3. Before packing

    Product is reviewed again before packing and dispatch.

  4. At dispatch

    Finished product is packed for handling, storage and shipment, with inspection documents issued for export consignments.

Documents with every shipment

  • Quality inspection certificates

Documentation for supplier approval

Tell us the product and your destination market, and we will confirm the documents available for your order.

Ask about documentation

Nigerian exports and quality

Planning an order?

Tell us the product, quantity and destination port, and we will come back with a quote.

Request a quote