Plant and process

Plant and process

Our plant is at KM 40, Bypass Road, Benin City. Raw cassava comes in, and packed product leaves for the port with its inspection certificate.

How it works

From farm to finished product

  1. Women handling fresh cassava roots at a receiving yard

    Cultivation

  2. Cassava roots moving through washing and processing equipment

    Processing

  3. Cassava flour being packed and weighed in a processing facility

    Production

Working with women farmers

MICMOR is developing relationships with small-scale cassava growers, including women farmers, as part of its sourcing, sustainability and inclusive-growth approach.

Planning an order?

Tell us the product, quantity and destination port, and we will come back with a quote.

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